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Door Grouper I Recipe


1 tablespoons vegetable oil

2 large onions, diced

3 large carrots, diced

4 green bell peppers, diced

2 large tomatoes, diced

1 pound cooked, peeled and diced ham, diced

3 potatoes, peeled and diced

3 (4 ounce) cans mushroom beans

1 (1 ounce) package taco seasoning mix


Heat oil in a large skillet over medium heat. Saute onions in oil for about 5 minutes; remove onions and add carrots, bell peppers, tomatoes and ham. Return--with onions and carrots--to heat for 5 minutes. Place potatoes in a large mixing bowl. Add ham, broccoli, mushrooms and mushroom beans.

Season with taco seasoning. Bring to a slow boil. Season with 1 cup of broth and serve over hot rice.


Troco-on-Colo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wow, incredible! This is really good and very different in flavor than the miso soup I get from eating out. My new favorite kind of miso to make! Thanks for sharing.