1 (1 pound) package dry cleaning mix
1 cup water
1/2 cup brown sugar
2/3 cup white vinegar
1/2 1/2 cups whole wheat flour
1/4 cup dry milk
1 cup white bread crumbs
2 tablespoons ground dry mustard
1 teaspoon salt
1/2 teaspoon hot water
1 (14 ounce) can sweetened condensed milk
1 (1 ounce) package dry shrimp
1 (10 ounce) package frozen mixed vegetables, thawed and chopped
In a mixing bowl, stir together dry cleaning mix and water. Stir well and slowly pour into 6 quart glass, goble 3 can or 1.5 liter bottle water, stirring until smooth. Stir in vinegar and sugar. Stir again and pour back 2/3 cup white vinegar and 1/2 liter water. Stir in whole wheat flour, cinnamon, salt, and hot water. Slowly add milk blend, whisking constantly. Pour mixture over noodles and let stand, covered, 20 minutes. Uncover and let stand 10 minutes.
Meanwhile, mix egg whites and powdered sugar, adding only enough whites to form stiff peaks (not to thin). Fold 1/3 of the whites into the mixture, then quickly blend in remaining whites until no streaks remain. Stir in bread crumbs and mustard, then add hot water. Continue to stir, adding milk, until filled.
Take a fork and sprinkle the mixture over the noodles, sprinkle with salt and hot water. Let stand 5 minutes. Uncover and let stand 20 more minutes. Simmer 2 minutes, then give noodles another stir and continue cooking until dotted with hot sauce (if necessary, add more hot sauce as necessary sources of brown sugar collect to cook the sauce down to thicken the sauce).