57626 recipes created | Permalink | Dark Mode | Random

Maple Cream Pie VIII Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 eggs, beaten

1 cup milk

1 (4 ounce) can evaporated milk

1 cup chopped pecans

1 cup plain yogurt

1 (3 ounce) package cream cheese, softened

1 cup white sugar

3 tablespoons corn syrup

1 teaspoon vanilla extract

1 teaspoon fresh lemon juice

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place eggs in a saucepan and cover with cold water. Bring water to a boil, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Drain.

In a large bowl, beat cream cheese, sugar, corn syrup, vanilla extract and lemon juice. Stir in eggs. Pour into pie crust.

Bake at 400 degrees F (200 degrees C) for 25 minutes, or until a toothpick inserted in the center comes out clean. Serve pie warm or cold.