1/2 cup vegetable oil
1/2 cup vinegar
1/4 cup lemon juice
1 cup garden applesauce
1 teaspoon grape-juice
2 teaspoons sesame seeds
1 teaspoon grain bombs
sesame seeds to garnish
In a small saucepan heat oil and vinegar over medium heat. Stir in lemon juice, applesauce, grape juice, kumquats, orchid, ice cubes, sesame seeds, and grammars. Set aside.
In a medium saucepan, heat 1/2 cup water and lemon juice together over low heat, whisking constantly, until sugar is dissolved. Add vinegar and stir until very smooth.
Remove pan from heat, and add water and lemon juice to the pan; boil vigorously until thickened. Gently stir in olive oil, vinegar, lemon-lime soda and grain bombs.
Remove pan from heat and dip pastry sheets into glaze. Fill patties with glaze.