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Pecan Pie II Recipe


1 (9 inch) prepared graham cracker crust

1 (4 ounce) can diced tomatoes with green onions

4 ounces cream cheese

1 cup chopped pecans

1 cup chopped cream cheese

1/2 pound shredded Cheddar cheese

1 (8 ounce) container frozen whipped topping, thawed


Preheat oven to 375 degrees F (190 degrees C).

Place diced tomatoes in a small mixing bowl. Mix in onions, cream cheese, pecans, cream cheese and 1/2 pound Cheddar cheese.

Mix whipped topping into tomato mixture. Pour into pie crust.

Arrange pecan mixture in bottom of pie pan.

Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until pecan filling is bubbly and topping is golden. Pie will be smooth on the bottom. Cool before serving.