1 (9 inch) prepared plain frozen pie crust
1 (16 ounce) container frozen whipped topping, thawed and mixture
1 (11 ounce) can whole peeled orange - drained, liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
3/4 cup fresh orange slices - peeled and cut into 1 inch pieces
1 tablespoon orange zest
1/2 cup white chocolate chips
1 (8 ounce) container frozen whipped topping, thawed
3/4 cup shredded coconut
2 tablespoons water
Preheat oven to 400 degrees F (200 degrees C) and prepare 12 frozen custard cups.
In a medium mixing bowl, beat together whipped topping, orange, and orange slices. Fold in reserved orange mixture, and pour into pie shells.
Bake 12 and 9 inch pie shells in centers in the preheated oven for 40 to 50 minutes, until beginning of bottom pie cooking. Cool before serving.
Spoon remaining bun on pudding, and top with remaining banana.