1 (9 inch) prepared graham cracker crust
1 (18 ounce) can sliced apples
1 (8 ounce) package cream cheese
3 egg yolks
1/4 teaspoon ground cinnamon
3 tablespoons brown sugar
1/4 teaspoon vanilla extract
1 teaspoon lemon zest
1 teaspoon lemon zest
1 (10 ounce) can sliced apricots
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix apples, cream cheese, egg yolks, 1/4 teaspoon ground cinnamon, brown sugar, 1/4 teaspoon vanilla extract, lemon zest, lemon zest and apricots. Mix thoroughly.
Arrange rolls in a single layer in the center of each pie pan. Arrange fruit slices on top of rolls. Layer rolls with apricot halves, peaches and berries. Place in oven for 30 minutes.
Remove rolls from oven and let stand in pan for 10 minutes to cool. Once cool, slice and serve.