57626 recipes created | Permalink | Dark Mode | Random

Overnight Stuffed Artichoke Hearts Recipe


2 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon soy sauce

1/8 teaspoon garlic powder

1 pinch salt

1/8 teaspoon black pepper

4 artichoke hearts, trimmed and sliced


In a medium bowl, mix the mayonnaise, lemon juice, soy sauce, garlic powder, salt, black pepper, artichoke hearts and brown sugar until well blended. Cover and refrigerate overnight.

In a tightly covered medium saucepan, heat 2 slices of artichoke hearts until they are quite brown. Remove from the heat and place in the pan. Fry gently for 1 to 2 minutes, turning once, then flip over. Fry for 2 to 3 seconds on each side or until golden. Drain on paper towels.