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French Onion Casserole Recipe

Ingredients

1 pound French bread, toast crumbled

3 onion, thinly sliced

2 tablespoons tomato paste

2 jalapeno peppers, sliced

2 cups boiled water

2 (28 ounce) cans pizza sauce

2 cups shredded mozzarella cheese

1 (16 ounce) package French onion dip

2 fresh roma (plum) tomatoes, sliced

1 tablespoon olive oil

Directions

In a large saucepan over medium-low heat, place the bread and water. Bring to a boil, then reduce heat to medium low and stir 10 minutes, or until the water has reduced by 1/3. Stir in tomatoes and olive oil, then simmer until the sauce thickens.