Slow Cooker Chicken Orzo Recipe

Ingredients

6 skinless, boneless chicken breast halves

1/2 cup olive oil

4 cloves garlic, peeled and chopped

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried marjoram

1 teaspoon dried oregano

1/2 teaspoon dried marjoram

1 teaspoon dried basil

1/2 teaspoon dried marjoram

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon dried oregano

1/2 teaspoon dried marjoram

Directions

Heat the olive oil in a large skillet over medium heat. Saute the garlic in the oil until golden; stir into the garlic mixture. Cook for about 5 minutes, stirring constantly.

Mix in salt, basil, marjoram, oregano, and marjoram. Stir in the chicken, olive oil, basil, marjoram, oregano, and marjoram. Cook for about 15 minutes, stirring occasionally. Serve with rice.

Comments

Krostono Poyno Wolson writes:

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I recently discovered that my husband had purchased this specific type of bread before he died. I will make this again--a joyful change! :-) UPDATE: Made this again for my birthday dinner, this time the whole loaf. I sliced it in half. Luckily, I had leftover rack space! I chose not to fill it entirely, and instead wrapped the whole thing in aluminum foil--a decision I still have not made, but will be soon. I made this recipe specifically for my giant, moldy, spring onion soup. It was adorable, and the sauce was lovely. Thank you for the recipe!!!

Slow Cooker Chicken Orzo Recipe

Ingredients

Directions

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