2 tablespoons hot smoked paprika
1 tablespoon dried basil
2 tablespoons prepared onion soup
1 tablespoon taco seasoning
2 cloves minced garlic
1 tablespoon dried sage
2 drops hot pepper sauce
Place the paprika and basil into a medium bowl.
Remove the chicken (whole or cooked) pieces from the skillet and place them in a shallow dish.
Heat a large pot of salted water over medium-high heat. Add chicken, the seafood, or even bones of the chicken and stir gently until it begins to brown. While chicken pieces are browning, add the salsa and hot pepper sauce.