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Cookie Capri Sun Dried Tomato Soup Recipe

Ingredients

1 (16 ounce) package uncooked spaghetti

1 tablespoon olive oil

3/4 pound boneless, skinless chicken breast meat - shredded and sliced

3/4 cup Italian-style salad dressing

1/4 cup chicken broth

salt and pepper to taste

1 tablespoon garlic powder

1/4 teaspoon ground nutmeg

1/8 teaspoon ground black pepper

Directions

Preheat oven to 450 degrees F (230 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook 2 minutes; drain.

Cook spaghetti in salted water until al dente, 30 to 40 minutes. If desired, transfer warm pasta water to a large stockpot and add chicken and salt and pepper. Heat for 1 minute; stir.

Simmer covered until well done; serve immediately.