Chicken Marinated Spinach Recipe

Ingredients

1 teaspoon paprika

2 pounds skinless, boneless chicken breast halves

1/4 cup olive oil

1/4 cup red wine vinegar

1 tablespoon minced fresh parsley

2 cloves garlic, minced

1 pinch salt

1 tablespoon paprika

1/2 tablespoon dried oregano

1 teaspoon dried basil

1 teaspoon dried basil (optional)

1 teaspoon salt

1 teaspoon dried sage

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried rosemary (optional)

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 teaspoons dried oregano

2 cups spinach, washed and halved

1 cup shredded mozzarella cheese

Directions

In a medium bowl, mix the paprika with the oil, vinegar, parsley, garlic, salt, paprika, oregano, basil, salt and sage. Mix well.

In a small, nonporous bowl, combine spinach, mozzarella cheese, basil, salt, sage, rosemary, thyme, rosemary and oregano. Mix well.

Heat a large skillet over medium heat. Cook chicken in skillet until no longer pink, about 5 minutes.

Place chicken in skillet with the sauce in the center, and brown on both sides. Remove chicken from skillet, and drain on paper towels. Serve chicken and sauce over pasta, or vegetables, as desired.

Comments

Toro Roomor writes:

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Whether it's because I budgeted too low or just lazy, I always save cafe au levain and store it in the fridge ready to be made at rooster's risk! This is so awesome!! I did essentially as written trying to replicate the frothytips as they have a thick, chocolatemilk consistency. This is so positive, sad, and flavorful. Without it, this sandwich would be nothing. Thank you.

Chicken Marinated Spinach Recipe

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