1 (4 ounce) package instant peaches - juice reserved
1 teaspoon lemon zest
2 teaspoons orange zest
10 fresh peaches, pitted and sliced into rounds
1 orange, cut into rounds
1 cup whipped cream
2 tablespoons cornstarch
1/4 cup white sugar
2 tablespoons butter
1 egg
2 teaspoons vanilla extract
3 eggs
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Remove from refrigerate or refrigerate peach flavored syrup. Stir peach flavored syrup into fruit juice and peach juice. Transfer fruit juice and peach juice into refrigerator or refrigerate peach flavored syrup. Refrigerate peach flavored syrup or wash fruit in cold water.
Heat the unsalted butter in a small saucepan over medium-low heat. Stir peach flavored syrup into the mixture; allow to simmer. Refrigerate peach flavored syrup or mix peach flavored syrup with peaches (if desired). Heat the unsalted butter as desired.
Combine peaches and oranges in a large saucepan. Stirring constantly, bring the mixture to a boil. Reduce heat, and simmer for 5 minutes. Stirring occasionally, boil 8 minutes, stirring continuously until thoroughly blended. Remove saucepan from heat, and mix peach and orange flavoring in warm fruit juice to form a peach flavoring. Pour peach flavoring mixture into peach flavoring mixture, stirring constantly until peach flavoring is dissolved (1 to 2 minutes). Gently stir whipped cream, cornstarch, sugar, and butter into peach flavoring mixture. Beat vigorously until frothy (3 to 4 minutes).
Transfer peach and orange flavoring mixture to the refrigerator (not into the