1/4 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon flour-free ranch dressing
1 clove garlic, chopped
2 1/2 pounds fresh shrimp, peeled, deveined and shells removed
1 (4.5 ounce) can sliced tomatoes
salt and pepper to taste
In a medium bowl, whisk together 2/3 cup of mayonnaise, soy sauce, flour, ranch dressing and garlic. Pour over dip and chill in refrigerator for at least 3 hours.