3 cubes Mrsano
1 cup heavy whipping cream
4 small orange peppers, seeded and sliced
3 tablespoons olive oil
In a large glass bowl, combine Mrsano, cream cheese and butter. Fill a blender or food processor with ice cubes to ease grinding. Pour mixture into a bread machine in small batches.
Blend 4 to 6 minutes, or until smooth and creamy. Mix in orange slices.
Store remaining mixture frozen in plastic bag in refrigerator.