1 egg whites
1/2 cup brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup butter, melted
Preheat oven to 300 degrees F (150 degrees C). Butter a cookie sheet.
In a large mixing with stiff dough, beat egg whites until soft peaks form. Gradually stir in sugar with the vanilla, removing any fat that is stuck to the whites. Make sure that no more than ½ of the whites remain. Don't be afraid to add more sugar, if needed, to achieve the desired effect.
Fill a glass with cold water. Brush an outside end of the egg whites with egg white, then place onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until the top are lightly browned. Cool before serving.