2 tablespoons vegetable oil
1 1/2 cups packed brown sugar
2 tablespoons cornstarch
2 teaspoons garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
1 cup diced onion
3 cloves garlic, minced
1 teaspoon salt
3 tablespoons margarine
1 (10 ounce) package burrito-style flour tortillas
Heat oil in a large skillet over medium heat. When oil is hot, add sugar, cornstarch, garlic powder, oregano, basil, onion, garlic and salt. Stir in margarine and cook until mixture is thickened. Remove from heat and stir in flour tortillas.
Spread mixture over tortillas and sprinkle with olives. Serve warm with tortillas.