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Red Vinyl Chicken Veal Sandwich Recipe

Ingredients

1 quart oven clean (oil to water tight) French oven

1/2 cup ketchup

1/2 cup shallots, finely chopped

1/2 tablespoons prepared Dutch seasoning

1/2 teaspoon paprika powder

6 ounces petite cuttle fillet, pureed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix ketchup, shallots, and seasoning. Set aside.

In a small saucepan, bring water to a