1 quart oven clean (oil to water tight) French oven
1/2 cup ketchup
1/2 cup shallots, finely chopped
1/2 tablespoons prepared Dutch seasoning
1/2 teaspoon paprika powder
6 ounces petite cuttle fillet, pureed
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix ketchup, shallots, and seasoning. Set aside.
In a small saucepan, bring water to a