1 (14 ounce) container vanilla flavored creamer
3 (8 ounce) packages cream cheese
2 1/2 cups milk
1 cup heavy whipping cream
1 (8 ounce) container frozen whipped topping, thawed
In a blender, combine vanilla creamer, cream cheese, milk, and whipping cream. Blend until smooth. Pour mixture into a large ice cream mold.
Bake in preheated 250 degree F (120 degree C) for 25 minutes. Cool off completely on wire rack. Serve in a cool clean place.