1 cup all-purpose flour
1 tablespoon vegetable oil
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon dried rosemary
1 teaspoon rosemary oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dry lemon juice
1/2 teaspoon paprika
1/2 teaspoon lemon zest
1 teaspoon celery seed
1/2 teaspoon dried sage
1 dash hot pepper sauce
2 tablespoons milk
In a medium bowl, mix flour, vegetable oil, chopped onion, salt, celery seed, mustard seed, rosemary, rosemary oil, Worcestershire sauce, salt, oregano, lemon juice, paprika, lemon zest, celery seed, sage, hot pepper sauce, milk and pepper sauce. Cover bowl and refrigerate until serving. Serve immediately.