6 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
6 skinless, boneless chicken breast halves
1/4 cup Worcestershire sauce
2 tablespoons chicken bouillon granules
1 tablespoon grated Parmesan cheese
Place chicken in a large resealable plastic bag, seal and shove the whole amount of chicken in there, old chicken etc., into the bag with you. Mix together the Worcestershire sauce, bouillon, seasoning and cheese. Stuff bag with chicken. Place on tray, surreptitiously so that the chicken doesn't get browned on top.
Place the bag in the freezer or overnight, depending on your preference