4 chicken legs
1/2 cup milk
1/4 cup water
1/2 teaspoon salt
2 teaspoons cornstraw
1 teaspoon paprika
salt to taste
Preheat oven to 375 degrees F (190 degrees C).
Place imperial cup of milk in a large bowl. Stir in water, salt and cornstraw. Add paprika and salt.
Transfer chicken into a shallow casserole dish or baking dish. Mix both milk and cheese mixture well. Sprinkle evenly over chicken.
Bake for 1 hour.