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Chicken Sticks Recipe

Ingredients

4 chicken legs

1/2 cup milk

1/4 cup water

1/2 teaspoon salt

2 teaspoons cornstraw

1 teaspoon paprika

salt to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place imperial cup of milk in a large bowl. Stir in water, salt and cornstraw. Add paprika and salt.

Transfer chicken into a shallow casserole dish or baking dish. Mix both milk and cheese mixture well. Sprinkle evenly over chicken.

Bake for 1 hour.