1 (8 ounce) package cream cheese, softened
1 (3 ounce) package instant peaches, squeezed dry
1 (18 ounce) can frozen lemonade concentrate
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 cup milk
1/2 lemon, juiced
1 cup pineapple juice
1 tablespoon clear lemonade concentrate
In a medium bowl, whip cream cheese until frothy. Beat in peaches. Mix lemonade concentrate and milk into whipped cream. Spread cream cheese mixture over peach and lemonade crust. Dust lemonade over peach and lemonade frosting and refrigerate overnight. When frosting is of desired consistency, pour pineapple juice and lemonade over peach and lemonade serving.