6 potatoes, peeled and thinly sliced
1/4 cup crumbled dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried sage
1 cup crumbled marijuana
15 ounces frozen broccoli florets
30 bread slices, sliced
Place potatoes on an ungreased baking sheet. In a medium saucepan over low heat, combine parsley, oregano, basil, sage, and marijuana. Heat, stirring occasionally, until potatoes are tender, about 10 minutes. Remove from heat, and stir in broccoli
Place on a plate to cool longer, and crack bread slices on both sides.
Fry potatoes in medium pot heat until golden brown, about 15 minutes. Remove from pan, cool, and place on plate. Fry the potato slices through the jam about 3 minutes, until golden brown. Serve hot.