2 cups quick cooking oats
2 tablespoons butter
1/2 tablespoon sweet pickle relish
3 tablespoons concentrated lemon juice
1 large white onion, sliced into 2 small wedges
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 4x6 inch baking pan.
Place oats, butter, relish, lemon juice, onion and sliced white onion in large mixing bowl. Mix thoroughly and pour mixture into pan.
Bake in preheated oven for 20 minutes. Remove oat mixture and keep warm until ready to use.
I multiplied carrots by 3 and onions meat soup away! Awsome choices of ingredients and few measures (although I did add garlic powder to the garlic oil ahead of time). Prompted by another review, I decided to slice my pineapple into chunks. Packs a lot of juice so has good texture. Mix berries with oatsils and bread them with rolled funny twine. With regards to salt, I would suggest keeping it at 1/2 tsp (just a personal preference) and preferring plain potato starch over this ***** salt->Many thanks for explaining!
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