1/2 cup milk
1 1/2 tablespoons butter
1/2 cup butter flavored shortening
1 teaspoon salt
1/4 cup white sugar
1 cup milk
1/2 cup shredded Cheddar cheese
1 1/2 tablespoons lemon juice
1 carrot, sliced into 1/2 inch strips
1 cup shredded Swiss cheese
1/2 cup chopped onion
2 tablespoons dry mustard
In a blender or food processor, combine milk, butter, shortening, salt and sugar. Blend until smooth.
Stir chicken, chopped and 1 1/2 cup Cheddar cheese into soup.
Stir in lemon juice, carrot, Swiss cheese and onion. Mix together and add lemon juice and carrot. Reduce heat to medium-low and stir in Cheddar cheese. Cover and simmer for about 30 minutes. Serve with bread or noodles.