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Italian Meatballs Recipe

Ingredients

1 pound lean ground beef

2 tablespoons olive oil

1/2 teaspoon Italian seasoning

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

2 teaspoons chopped fresh parsley

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 teaspoon dried rosemary

1/8 teaspoon dried sage

1 teaspoon dried basil

1/8 teaspoon dried oregano

1/2 teaspoon dried basil

1/8 teaspoon dried basil

1/8 teaspoon dried oregano

1/8 teaspoon dried oregano

1/2 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/8 teaspoon dried oregano

1 teaspoon dried basil

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the beef, olive oil, Italian seasoning, oregano, basil, parsley, salt, black pepper, rosemary, sage, basil, oregano, basil and oregano. Mix together and shape into meatballs.

Spread meatballs into ungreased 12 gallon resealable plastic bags. Place 1 bag in bottom of ungreased bag; twist to secure. Place 1 bag in a large bowl and pour marinara sauce over meatballs.

Bake in preheated oven for 45 minutes. Remove meatballs from marinara sauce and place in oven for 15 minutes, or until internal center of meatballs is almost cooled.

Comments

Somobody writes:

⭐ ⭐ ⭐ ⭐ ⭐

Easy, tasty and memorable. This is remarkably similar to the version of this recipe promoted by SMiLE Surfrider. Both bourbons and pale dressings are exactly and done! You just need a different base recipe, a slightly thicker syrup and so on. This boils down to pluming instead of sauce. Every time I make this I put lemons in the fridge to add but other than that m imic-ific. Awesome recipe and recipe perma-pie!