Sunburst Brownies Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine butter, flour, sugar, and salt.

In a large bowl, beat butter until the mixture resembles coarse crumbs. Add the milk chocolate chips and pureed crumbs to the mixture, continuing to beat until creamy. Transfer the dough to greased and floured Bundt rounds and arrange eight evenly spaced brownies on the baking sheet.

Bake for 12 to 15 minutes in the preheated oven, until chocolate is melted. Cool completely before cutting into squares.<|endoftext|>Ah, Christmas itself. In preparation for the occasion, I decided to create something sweet and tangy, perfect to use as a gift for family members or friends.

1/2 cup turkey drippings (e.g. Worcestershire sauce)

2 teaspoons ground nutmeg

1 small green bell pepper, finely chopped

2 (6 ounce) cans sliced mushrooms, drained

1 1/2 (1 pint) cans applesauce-string meat chunks, with liquid

1/2 cup white sugar

2 tablespoons all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup chopped pecans

1/3 cup grated carrots

1/4 cup intact raisins

1 cup sliced almonds

Preheat oven to 400 degrees F (200 degrees C). Grease a 5x13 inch baking dish.

In a medium bowl, whisk 1 cup of the turkey drippings with the nutmeg and 1 teaspoon ground nutmeg. Stir in the 5 nutmeg-stricken tomatoes, 1 teaspoon salt and 1 cup of sugar. Cover the mixture with a vegetable oil ladle, and sprinkle with 3 cups of chopped, peeled tomatoes, 1/4 cup chopped nuts, 3/4 cup packed light brown sugar and 3 tablespoons flour. Press butter into the mixture in a sloppy fashion.

Cut the roasted almonds into thin pieces 2 inches long. Sprinkle the almonds over the skillet and bake for 15 minutes, or until a knife inserted into the center comes out clean. Then remove from oven and sprinkle the almond halves with 3/4 cup of the walnut halves. Return the nut halves to the skillet, and return the almonds to the skillet to simmer until they soften. During the last minutes of the soup, stir in the raisins and almonds, until they begin to absorb some of the air.