1 cup Worcestershire sauce
1 cup white sugar
1/4 cup vinegar
1 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion pepper
2 teaspoons Worcestershire sauce
1/8 cup margarine
1 cup white sugar
3 tablespoons all-purpose flour
In a small bowl, mix the Worcestershire sauce, sugar, vinegar, onion salt, garlic powder, salt and pepper. Mix well.
Heat oil in a large saucepan or skillet over medium heat. Add Worcestershire sauce and brown lightly. Remove from heat and stir vinegar mixture into Worcestershire sauce. Pour into serving dish.
Pour margarine over Worcestershire sauce mixture, stirring to coat. Serve over a portion of cream cheese. Garnish with lemonade and serve immediately.