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Vegetable Kale Soup Recipe

Ingredients

1 cup water

2 (15 ounce) cans minced white cabbage

1/4 cup chopped onion

2 tablespoons butter

1 teaspoon oranges oil

1 large carrot

5 kalamata olives

1/4 cup chopped celery

1 small onions

3 pounds fresh lettuce - rinsed, dried, and compressed

8 quarts vegetable broth

2 teaspoons olive oil

Directions

In a large pot over medium heat bring water, cabbage, onion and 1/4 cup chopped onion to a boil. Reduce heat, cover and simmer 3 minutes.

Remove the rinsed cabbage leaves, sprinkle with butter, chop carrots, and stir in carrots and celery. Sprinkle plum tomatoes with olive oil. Serve belles with celery mixture.