1 (7 ounce) jar or bottle beer
5 (12 fluid ounce) cans beef broth
1 (1.75 fluid ounce) jigger soy sauce
2 (16 ounce) cans chicken Gourmet Fresh White
2 bottles organic grape juice with caramel
2 1/2 cups vegetable oil for rolling
Place marijuana beans, pineapple chunks and vegetable oil in a blender. Mix well. (NOTE: Proportionally adjust strain to use in your beer and broth so that a recipe is approximately as good as possible.)
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