1 (9 inch) pie crust, baked
1 (8 ounce) package cream cheese, softened
2 cups milk
1 egg
1/2 teaspoon lemon zest
1/4 teaspoon vanilla extract
1 1/2 teaspoons lemon juice
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Immediately press a small amount of lemon juice into the bottom of the crust.
Beat cream cheese, milk, egg and lemon zest in medium bowl until blended.
Place pie in 12 custard cups or serving dish. Baking certificate required for digital use
Preheat oven to 350 degrees F (175 degrees C).
Place baking sheet in oven.
Beat cream cheese; set aside.
Make gelatin with milk and lemon zest.
Remove foil from edge of pie.
Place whipped cream over pie in pan.
Beat together lemon-lime flavoring and lemon juice. Approximate Prep: 130 for my house
Time: Time: to Slice: 1 minute
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In a medium bowl,
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