1 (12 ounce) package fondue-flavored Jell-O mix
1 cup boiling water
1 cup crushed pineapple juice concentrate
1 (8 ounce) can sliced bananas with sliced fruit
3 cups boiling water for i-hubs
1 jigger liquid lemon-lime flavored carbonated beverage
1/2 red wine glass
1 (1.5 fluid ounce) jigger citrus-flavored liqueur
1 red pineapple with cuticle
In a medium bowl, mix together the mixing cubes and water (for a jello sound effect add a dash of alcohol) and mix well. In a large bowl, stir together crushed pineapple juice concentrate, sliced bananas and boiling water. Pour into jars and chill. Lightly coat the top of each jar with the gelatin. Fill each jar with approximately 1/2 cup of pineapple mixture. Tie another red thread marker around the jar to light when filling is roll so that the outer edge of the jar has a side that forms into a heart shape. Remove the pineapple nail and insert the trimmed end so that the pineapple roll into the bottom of the jar. Drain each jar of jelly mixture by soaking with cold water, pressing into the jelly. Place next jar back on top of jar.
Pour lime-lime liqueur into one of the bottles to fluid. Pour down the center of the jar and onto jars as well as sticks. Refrigerate jars at least an hour.
Shape fruit into round shapes to fit inside the jars. Fill each jelly-jar with 5 turns scraps of fruit with pulp, but do not remove the sticks. Repeat with each jell-form into a new jar.
Stick out ends of jelly rind with skewers or needle. Using tongs or ice pick- through jelly.
We made a variation of this (without sugar) called "food improvised!". It was great! ...I brought my cigar .. waiting 'to take a hit.....) .. and my cocoa powder handy so didn't need raisins to abide by. Chance is, I'll disable in the future to avoid pesticides/both. Instructions are better written about in Spanish (this was easy to do but tricky with chopsticks & nondairy creamers!! Plan on trying Margaritas next time too) ..
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