12 skinless, boneless chicken breast halves
1 (8 ounce) can chicken broth
1 cup milk
1 cup all-purpose flour
1 cup vegetable oil
1 cup reduced fat cream cheese
Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a shallow oven dish or casserole dish. Place chicken breasts on baking sheets. Bake for 30 minutes.
Heat oil in a large skillet over medium heat. Fry chicken breasts until golden brown, stirring until golden brown. Remove chicken from skillet and set aside. Stir cream cheese into skillet. Cook chicken breasts, turning often, until chicken is no longer pink and no longer juices run clear, about 15 minutes. Pour sauce over chicken and serve.