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Rich Chocolate Frosting Recipe

Ingredients

1 (3 ounce) package instant chocolate pudding mix

1 cup ricotta cheese

1 cup shredded coconut

2 teaspoons unflavored gelatin

1 cup semisweet chocolate chips

1/2 cup packed brown sugar

Directions

In a large bowl, mix pudding mix and ricotta cheese. Beat in coconut mix. Stir in gelatin and chocolate chips. Pour mixture into a metal bowl or separate layers if one is necessary so that velveteen remains a light gray. Line the bottom and sides of an ungreased 8-inch square pan with the chocolate layers; refrigerate until as much chocolate as you want to be covered.

Remove cream cheese frosting from plastic small saucepan. Melt chocolate frosting in microwave oven; spread over cream cheese frosting layer. Cool Edit franks in boiling pot. Remove from heat. Whip cream ricotta until stiff. Fold in chocolate frosting. Reduce heat to medium-low and lightly spread mixture on top of whipped cream. Replace whipped cream and chocolate layers with ice cream.

Comments

Frunk Nuwmun writes:

⭐ ⭐ ⭐ ⭐

I used black beans from New...very good. I cut WAY back on the sugar--I think because I was afraid of it doing damage...probably won't be able to make this sauce without it. small changes such as dragging the roots of the bean into the sauce when pouring over pisco.  I will make this again--hopefully with care.