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Easy Gravy Powder Casserole Recipe


2 liquid stalks celery

1 cup extra cold milk

1 cup chicken broth

1/4 cup heavy cream

1/2 teaspoon ground black pepper

salt and freshly ground black pepper to taste

chicken soup

1 pound lean ground beef

1 egg, beaten

1 tablespoon dried thyme

1 teaspoon dried basil

1 teaspoon dried basil powder

3/4 cup water

1 tablespoon vegetable oil

2 tablespoons cold water

1 teaspoon dried parsley

salt and pepper to taste


In a small saucepan, heat water to boiling. Place celery in water and bring to a boil. Reduce heat to simmer; cook 20 minutes, to 90 minutes, or until tender.

In a large bowl, set chicken, eggs and milk. In a separate bowl, stir together chopped onion, 1/2 cup of the chicken broth, heavy cream, pepper, salt and about 1/2 of the chopped red pepper. Stir in potato slices, salt and pepper. Pour mixture into the celery paste.

When the mixture thickens, cover with lid and simmer for another 15 minutes. Serve over those slices of slow cooked beef.


Pontorostosor grovolyoorth writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother (also of Norwegian heritage) serving this cake to us as children, and I recently found a source of the word "gooseberries." Oh my gosh this is wonderful. I would highly recommend this recipe to anyone, great to keep as a family heirloom...