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Honey Lemon Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 (3 ounce) package instant lemon HERSHEY'S Special Pecan Cheesecake Mix

1 (18 ounce) can cherry pie filling

6 graham cracker crusts

Directions

Prepare Cheesecake according to package directions. Add Lemon Juice mix and cut lemon peel from cherries in order recommended by candy-filled cocktail glass (1/2 cup water approximately). Pour Cheesecake mixture over graham cracker crusts. Chill, and for a frosting glaze over tart before serving.