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Austen's Steak II Recipe

Ingredients

1 medium head cabbage, thinly sliced

1 medium carrot, thinly sliced

1 1/2 cups milk

1/2 teaspoon salt

green bell pepper, dried, and finely chopped

4 teaspoons Worcestershire sauce

1 teaspoon hot sauce

Directions

Place cabbage in large bowl, and set aside.

In a large saucepan, combine cabbage, carrot, milk, salt, pepper, Worcestershire sauce and hot sauce. Bring to a boil, lower heat, cover and simmer until cabbage is tender, about 15 minutes.