1 cup all-purpose flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon lemon zest
Preheat oven to 350 degrees F (175 degrees C).
Beat 1 cup flour into baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon baking soda; set aside.
In a medium bowl, cream together 1/2 cup butter, 1/4 cup brown sugar, 1 cup white sugar. Beat in the eggs one at a time, mixing after each burst. Stir together the flour mixture with the lemon zest.
Spread batter into 2-inch pie pan. Sprinkle coated slices with lemon zest and slice from top to bottom. Cover with pie crust.
Bake in preheated oven for 45 minutes. Cool completely; serve warm or cool completely. Garnish with lemon slice.
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