1 (15 ounce) can sliced marshmallows
1 (6 ounce) can sliced dates
1 (3.5 ounce) package instant vanilla pudding mix
1 (10 ounce) package frozen whipped topping, thawed
1 cup rolled oats
1 cup chopped bananas
In a medium mixing bowl, mix marshmallows, dates, pudding mix, and whipped topping. Stirring thoroughly, refrigerate mixture until firm.
Fold marshmallows mixture into ice cream. Spread over cream in a resealable plastic bag; store in refrigerator. Cover, and refrigerate until serving time. Serve chilled. I whipped topping to serve. Refrigerate remaining ice cream for extra flavor.