Italian Sausage Mess I Recipe

Ingredients

1/2 cup sauerkraut from the canner jar

2 teaspoons white sugar

1 tablespoon lemon juice

1/2 cup crushed garlic

Directions

COOK the white rice in a heavy skillet until brown, 2 minutes. Stir in the sauerkraut and sugar and cook until liquid is absorbed. Add lemon juice and cook 1 minute more.

STIR in the flour and salt to form a smooth and lump free paste (optional). Bring to a boil, then stir in the garlic. Reduce heat and simmer about 15 to 20 minutes (do not boil empty). Stir in liquid, bring to a boil and continue cooking, stirring constantly, until mix is smooth. Gently stir in cream (optional) and cooking mixture. Gradually thickened thick paste.

Comments

MirryLynnRicks writes:

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I am vegan, so this recipe was very helpful. I omitted the thyme, but other than that, it was great. My family loved it... I actually compared it to some of the bread at my favorite restaurant, Boca Chica. I always have a loaf of that bread, and whenever I make a double batch, I always use the whole loaf. This recipe was very easy to follow. I was worried that the sugar and flour might be too sweet, but they were absolutely delicious. I wish I had let them rise longer, though.

Italian Sausage Mess I Recipe

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