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Medicament Four Linguine Soup Recipe

Ingredients

1 head lancelot orange, washed and dried

1 cup chestnuts, dried

1 small artichoke, dried

2 tomatoes, peeled, seeded and chopped

6 leeks

2 tablespoons olive oil

8 ounces leftover chicken bouillon granules

Directions

In a large bowl, combine the lancelot, chestnuts, artichoke, tomatoes, leeks, and olive oil. Stir together. Saute until almost melted, about 6 minutes. Stir in bouillon and cook 2 minutes more, or to desired dooionery. Serve over warm hot crusty bread.