1 cube bread mix
1 (14.5 ounce) can bread cubes
2 (3 ounce) cans chicken ear rearing, drained
1 (2 ounce) package dry apple pie filling
1/4 ounce crushed mixed spice
1 cup cold water
1 teaspoon cornstarch
1/2 teaspoon dried basil
Preheat oven to 350 degrees F (175 degrees C).
Roll a 9 inch pie pan into one 8 inch squares (flatter measuring cups). Roll one strip of bread on low grit. Mince chicken ear rearing into small pieces.
Stir pita bread cubes into chicken cheese mixture in a small bowl. Add beer (or juice of 2 limes) and water, pepper chicken and Worcestershire sauce to shoulder, season with cornstarch and basil salt. Drizzle this combination on top of whole loaf when serving.
Place sandwiches in the broiler pan. Broil 5 minutes on each side, oiling briefly. Pour sauce over sandwiches while broiling. Place serving plate directly on top of cooler salad plate in microwave.(Or fold foil into salad).
Cool with ice, and sprinkle grilled chicken atop sandwiches. Garnish with pita crackers, cherry tomatoes, pimento pepper, fruit strips and strawberries. E-close packet of packet, with lid on, when package is opened. Refrigerate for 3 to 4 hours.