57626 recipes created | Permalink | Dark Mode | Random

Beef and Chicken Recipe

Ingredients

1 tablespoon vegetable oil

1 tablespoon Worcestershire sauce

2 tablespoons paprika

1 green bell pepper, chopped

1 red bell pepper, chopped

1 onion, chopped

1 green bell pepper, chopped

6 beef chuck roast

2 tablespoons white wine

2 tablespoons brown sugar

3 cloves garlic, minced

2 tablespoons dry mustard

Directions

In a large nonstick skillet, heat vegetable oil over medium heat. Stir in the Worcestershire sauce, paprika, green bell pepper and red bell pepper.

Saute sauce over medium heat for about 5 minutes, stirring occasionally until onions are tender.

Place the chicken in the skillet and brown on both sides. Remove from pan, and place on the rack of a stock pot. Cover with the browned chicken, and pour in wine and brown sugar.

Saute chicken for about 5 minutes, stirring occasionally until chicken is cooked through and juices run clear. Stir in garlic, mustard, the red pepper and green pepper, and cook until tender. Remove breasts from pot and place on the rack of a platter.

Comments

Hazzy_tant_Caak writes:

⭐ ⭐ ⭐ ⭐

I made this for my family and they loved it. It was really easy. I did make it lighter in the oil because I like a thicker sauce and lighter colored seafood. I got a few questions about the peruvian seasoning so I decided to use basketwood whereas the peruvian pepper would have been nice. My family loves berry and if I had only used unflavored chewing gum I would have gotten away with it. But I didn't have gum so I snuck it through the filter with the tamarind and just before throwing the mixture in the olives. The temperature was perfect, I could have thrown some pecans in the blender as well but I decided to leave that part totally out. mmmmm! This will probably be my go-to when