1 (2 pound) whole chicken, cut into pieces
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans chicken broth
2 tablespoons lemon juice
2 stalks celery, chopped
Preheat oven to 375 degrees F (190 degrees C).
Place chicken pieces in a shallow baking dish or casserole and leave inside at least 6 inches of water.
Bake in preheated oven for about 1 hour or until chicken is cooked through and juices run clear.
In a small bowl, beat cream cheese until creamy. Stir in chicken broth and lemon juice. Top with celery.
Bake uncovered for another hour or until chicken is cooked through. Top with lemon juice and celery.