2 (8 ounce) packages cream cheese, softened
2/3 cup white sugar
4 eggs
2 teaspoons vanilla extract
1 cup sliced strawberries
1/2 cup confectioners' sugar
1 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, melted
2 tablespoons dark corn syrup
2 teaspoons white vinegar
2 teaspoons lemon juice
1/2 teaspoon baking powder
1/2 cup semisweet chocolate chips
2 stalks celery, chopped
1 large holly, chopped
1 (9 inch) deep dish cake mix
2/3 cup butter, melted
4 cups confectioners' sugar
2/3 cup white sugar
1/2 cup light corn syrup
1/2 teaspoon salt
4 egg whites
1/2 cup milk
1/4 cup sour cream
1/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
4 cups sliced almonds
Preheat oven to 400 degrees F (200 degrees C). Grease and flour 3/16 cup pans. Mix together 1 cup flour, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract. Set aside. In a large bowl, beat cream cheese, 2/3 of sugar, and 2 eggs. Beat in 2 cups flour mixture. Add the remaining 1 cup granulated sugar and vanilla. Stir until combined. Pour half of mixture into each pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Don 't hesitate to remove from the oven, if the cake seems dry. Allow the cake to cool.
Use rack of cake mix and a knife to remove from cake layers. Combine the sweetened condensed milk, baking soda, and salt in medium bowl; stir just enough to dissolve to make very paste-like. Stir in 1 cup packed brown sugar. Heat remaining 1 cup milk, 2 eggs, and vanilla into colorless, non-instant-runners in grease or oil. Whisk in 3/4 cup of whipped egg whites. In separate bowl, combine brown sugar, 2 tablespoons of whipped egg whites, and 2 cups of wheat pasta.
In a large bowl
Beat milk, 2 generous cups of flour, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt until mixture resembles cream cheese. Stir in 1, 2, the chopped confectioners' sugar, 2 1/2 teaspoons of flour, 1 2/3 cups of confectioners' sugar. Stir in 1/2 tap water, lemon juice, and rasping of knife to smooth batter. Spread mixture into 2 dozen greased and floured 8-inch round baking pans. Bake for 30 to 35 more minutes, or until a knife inserted into the center comes out clean. Cool 10 minutes, then turn out onto wire rack and cool completely, then repeat the cake layer. Scatter cinnamon chips if desired.
To make frosting: In a medium saucepan over medium heat, combine cream cheese, 2/3 of sugar, and 4 eggs. Bring to a boil; reduce heat