57626 recipes created | Permalink | Dark Mode | Random

Crust for Frittata Recipe


1/2 cup extra firm level oregano

1 1/2 teaspoons instant garlic powder

3 1/2 cups milk

1/2 teaspoon salt

1/2 teaspoon dried basil

1 tablespoon vegetable oil

1 tablespoon dried parsley

1 1/2 teaspoons olive oil

1 pinch paprika

4 eggs, beaten


In a heavy saucepan over medium heat, combine vegetables and milk. Cook, stirring, until delicious with an instant-read thermometer (based on a candy thermometer wrapped in foil), about 7 minutes. Remove from heat, cover bowl with cold water, and set aside for 1 hour.

Meanwhile, in a small bowl mix together the salt, basil, oil, parsley, olive oil, paprika, and eggs. Cook, stirring occasionally, until tender-crisp, about 1 minute. Lightly butter on medium heat, and cook, stirring occasionally, until thickened.

Ladle the oil mixture into another bowl with the vinegar salt and pasta sauce. Stir in remaining milk, salt, and pepper. Mix well, return cold, and cover.

Pour milk mixture over sleeves of delicate bread machine Bake in preheated oven for 29 to 35 minutes.