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Mint Chocolate Punch Recipe

Ingredients

1 (1 ounce) square unsweetened chocolate, chopped

1/4 cup butter, softened

1/2 cup white sugar

1 cup boiling water

2 cups milk

1 cup frozen lemonade concentrate

1/4 teaspoon vanilla extract

1 (2 ounce) package vanilla flavored Jell-O mix

3 splashes orange juice

Directions

In a small saucepan, melt chocolate slowly. Stir in butter and sugar until melted. Stir in boiling water and milk. Bring mixture to a slow boil, stirring constantly, until all sugar has been dissolved. Remove from heat and stir lemonade into milk mixture. Pour into ice filled glasses bowls.

In a plastic container, place the gelatin mix, orange juice and vanilla extract; stir to dissolve each ingredient. Fill any remaining holes with strawberry filling. Cover and chill for at least 6 hours (up to 24 hours for marshmallow frosting).