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Winter Rolls Recipe

Ingredients

1 (18 ounce) can whole wheat flour

1 (4 ounce) can refrigerated crescent roll dough

1 (8 ounce) package cream cheese, softened

1/2 cup diced onion

1/2 cup chopped celery

1 teaspoon dried sage

1 teaspoon dried sage onion flakes

1 teaspoon dried parsley

salt to taste

1 teaspoon dried parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix whole wheat flour, refrigerated crescent roll dough, cream cheese, onion, celery, sage, sage onion flakes, parsley and salt. Refrigerate dough.

On a floured surface, roll the dough out to 1/4 inch thickness. Cut into 1 inch strips. Place on a baking sheet.

Bake inside a 9x13 inch baking dish. Bake uncovered at 350 degrees F (175 degrees C) for 8 to 10 minutes.

Comments

STePSWe writes:

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A keeper for sure! I added a dash of cinnimon and a half of a chopped apple to the sauce as it boiled but left out the cinnamon and nutmeg. I also used brown sugar and shook off any remaining powder. I served it with bread pudding and waited till the dough came together before putting it into the oven. Put to bed with silk gloves and sealed the bag.